Low Carb Stuffed Breakfast Mushroom

20130309-212008.jpg
This one might not look so good but man oh man was it tasty.

Ingredients

20130309-212207.jpg
1. A large mushrooms (as big as you can get)
2. Sausages
3. Spring Onion
4. Feta Cheese
5. 2 eggs
6. Grated Cheese (not shown)
Method
1. Chop the sausage into small chunks and fry

20130313-190851.jpg
2. Whilst the sausage is frying chop up your other ingredients.

20130313-190955.jpg
3. Peel your mushroom, then scrape out all of the fans from inside to make a bigger bowl for the filling. I keep these for adding back in later.

20130313-191124.jpg
4. Once the sausages are cooked then add in the eggs, feta, mushroom fans and spring onion. Stir continuously until the eggs are cooked through.

20130313-191547.jpg
5. Now spoon the mix into your mushroom and place in the oven

20130313-191712.jpg
6. Once the mushroom is cooked through to your liking, top with grated cheese and return to oven for a few mins to melt the cheese.
That’s it, your done.

You could use any ingredients for this but I just wanted a sausage, egg and mushroom breakfast. The added feta gives it a bit of salt and flavour that I’m a big fan of at the min.

Advertisements
Posted in Cooking & Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: