Lemony Snackett Baked Fish

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We have been asked to test some of the upcoming herbs, spices and rubs from our friends at Saucerers.co.uk
They have a fantastic range currently being tested, the first of which, for us is Lemony Snackett.

Method
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Rub the herbs over your fish

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Wrap in foil to make little parcels and bake in the oven until cooked through
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Serve up and enjoy.

Lemony Snackett is a multi purpose blend that can be used on chicken, roasted potatoes (test coming soon) or roasted cashew nuts; anywhere a herby slightly citrusy taste.

It contains: onion, garlic, sage, thyme, Parsley, black pepper, sweet green & red bell Peppers, turmeric, Cornish sea salt, lemon, hibiscus flowers, sumac, lemon myrtle and love.

All I can say is that it tastes absolutely fantastic with just the right blend of lemon and herbs to really enhance the flavour of the fish. I really look forward to trying it on some roasted potato in the near future and once this is available to buy it will be a firm staple in our kitchen.

Check Saucerers out on Facebook to keep up to date on future releases, you won’t be disappointed.

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Posted in Cooking & Recipes, Nutrition

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