500g Minced Beef
Tsp Mustard Powder
Salt & Pepper
Whizz up half an onion in a food processor, or chop finely if you don’t have one.
Add in mince (500g makes about 4)
1 egg, a tsp of mustard powder and season to your taste.
Whizz it all up, form into burgers and slam them under the grill.
That’s it quick, simple and tasty.