You’ll never buy burgers again.
Ingredients
500g Minced Beef
1/2 onion
1 Egg
Tsp Mustard Powder
Salt & Pepper
Method
Whizz up half an onion in a food processor, or chop finely if you don’t have one.
Add in mince (500g makes about 4)
1 egg, a tsp of mustard powder and season to your taste.
Whizz it all up, form into burgers and slam them under the grill.
That’s it quick, simple and tasty.
I had mine topped with cheese, fried egg, bacon, black pudding and crispy fried onions.
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