Bolognese

More budget recipes

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Ingredients
Mince £1.75 (reduced)
Peppers 75p
Onions 50p
Tomatoes 75p
Purée 20p
Herbs, mustard powder, Worcestershire sauce 50p
Spinach (optional) 50p

Total – £4.95
4 servings @ £1.24 each

Method
-Fry off mince
-Chop up onions and peppers and add to mince
-Once onions and peppers are softened then add carton of tomatoes, tbsp Worcestershire sauce, tsp mustard powder, herbs/salt & pepper to taste.
-Leave to simmer for 20mins
-Optional, 5 mins from end add 1/2 bag chopped spinach

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Posted in Cooking & Recipes

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