Yearly Archives: 2013

High Dose Creatine Consumption

Following on from a this article I read and linked to on our Facebook page about the use of creatine and how a much higher dose than is traditionally thought could be optimal I decided to give it a try

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Posted in Supplements

Pukka Night Time Tea

Straight out of the gate let me admit I am not a big fan of herbal tea so for me to be recommending this is a big deal. I do drink green tea but its always the fruit flavoured ones

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Posted in Nutrition, Reviews

Change of Direction

At the start of the year I set myself the goals of simply getting stronger and smarter. Since then any one following my posts will know that is the direction I’ve been moving in. However a recent Facebook post by

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Posted in Uncategorized

Avocado ‘Texas Turtles’

I got this super simple recipe from Brett at Zen Triathlon. They make an awesome snack to replenish your body especially after a heavy cardio session. The quality fats, added salt and that bit of spice is just what you

Posted in Cooking & Recipes

Low Carb Stuffed Breakfast Mushroom

This one might not look so good but man oh man was it tasty. Ingredients 1. A large mushrooms (as big as you can get) 2. Sausages 3. Spring Onion 4. Feta Cheese 5. 2 eggs 6. Grated Cheese (not

Posted in Cooking & Recipes

Throwing out the Rulebook

As I move into month 2 of the Wendler 5/3/1 Boring But Big challenge it is with mixed emotions. Any of you who have read of followed my journey will know that I have been following the Carb Backloading (CBL)

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Roasted Veggies w/Bacon

This recipe is Super simple but extra tasty. Just chop up you veggies so they are all roughly the same size. I used carrots, parsnip, broccoli and leeks today but you can use most any veggies you fancy. Season to

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CBL – Beginners guide

So you want to do Carb Backloading, well first of all let me express that this is going to be a cliff notes version and there is a wealth more information in the CBL book that you will require to

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Pan-Fried Chilli & Salt Octopus

This one is super simple. Just wash the octopus (it’s best to let your fishmonger prepare it) then season with sea salt and ground chilli flakes. Place it in a hot griddle pan with a little olive oil. You can

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Posted in Cooking & Recipes

Injury – Rest, Reflect, Reset

Injury!! It happens to us all at some point in our lives, it’s not always from training but if you are carrying any type of injury it’s going to effect your training in some way. For us at BusyBee it’s

Posted in Nutrition, Training