So first off this isn’t pasta but a bloody gorgeous pasta substitute. It goes great with meat balls or Bolognese which is what I typically have it with.
Ingredients
1-2 sweet potatoes
Butter/or coconut oil for frying
Method
1. Peel the sweet potato and slice long ways about 1-2cm thick (however wide you want you pasta to be)
2. Next using either a speed peeler or mandolin if you have one, shave the potato to form your pasta strips
3. Once you have enough simply fry in a pan with butter until they soften and start to go golden.
4. That’s it, add your chosen recipe on top and dig in
Busy Bee Fitness 
[…] time staples, I eat it straight up if I’m keeping carbs low of simply add coconut rice or sweet potato pasta if I’m not worrying about […]