Sweet Potato ‘Pasta’

So first off this isn’t pasta but a bloody gorgeous pasta substitute. It goes great with meat balls or Bolognese which is what I typically have it with.

1-2 sweet potatoes
Butter/or coconut oil for frying

1. Peel the sweet potato and slice long ways about 1-2cm thick (however wide you want you pasta to be)

2. Next using either a speed peeler or mandolin if you have one, shave the potato to form your pasta strips

3. Once you have enough simply fry in a pan with butter until they soften and start to go golden.

4. That’s it, add your chosen recipe on top and dig in


Posted in Cooking & Recipes
One comment on “Sweet Potato ‘Pasta’
  1. […] time staples, I eat it straight up if I’m keeping carbs low of simply add coconut rice or sweet potato pasta if I’m not worrying about […]

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